Located in the heart of Seminyak, Bali, Kaum Restaurant Seminyak is a culinary destination that celebrates the rich and diverse culinary heritage of Indonesia. The restaurant is part of the Potato Head Family, a group of hospitality venues that includes the iconic Potato Head Beach Club, which is just a stone's throw away from Kaum Seminyak.
Kaum Restaurant Seminyak is more than just a place to enjoy delicious Indonesian cuisine. The restaurant also boasts a unique concept and design that reflect the rich cultural heritage of Indonesia. The concept of Kaum Seminyak is to showcase the diverse culinary traditions of Indonesia, from the well-known classics to the lesser-known regional specialties. The design of Kaum Seminyak is inspired by traditional Indonesian architecture and design elements, such as the use of natural materials, intricate carvings, and intricate patterns. The restaurant features a mix of contemporary and traditional Indonesian decor, creating a warm and inviting atmosphere that reflects the rich cultural heritage of Indonesia.
Located just a few meters away from the Seminyak beach, the restaurant is an ideal spot for anyone looking to enjoy delicious Indonesian cuisine while taking in the breathtaking views of the ocean. The new beachfront area of Kaum Restaurant is designed to provide a relaxing and comfortable dining experience. With a mix of lounge chairs, outdoor dining tables, and shaded areas, guests can choose to dine or relax in the sun while enjoying the stunning beach view.
Kaum Restaurant’s Menus
The restaurant's menu is curated by a team of passionate food experts who have travelled extensively across Indonesia to discover and showcase the country's diverse and unique culinary traditions. Kaum Seminyak offers an extensive menu of Indonesian dishes, from the well-known classics to the lesser-known regional specialties, each with its own distinct flavors, textures, and aromas.
One of the standout dishes on the menu is the Nasi Goreng Kampung, a classic Indonesian fried rice dish made with traditional Indonesian spices and served with a crispy fried egg on top. The dish is simple yet flavorful, with a perfect balance of sweet, savory, and spicy flavors.
Another must-try dish is the Sate Ayam Madura, a skewered grilled chicken dish that originated in Madura, an island off the coast of Java. The chicken is marinated in a mixture of spices and coconut milk, then grilled to perfection and served with a spicy peanut sauce on the side.
For seafood lovers, the Udang Bakar Jimbaran is a must-try. This dish features grilled prawns that are marinated in a blend of Indonesian spices and served with a side of sambal, a spicy chili-based condiment that is a staple in Indonesian cuisine.
The restaurant also offers a range of vegetarian and vegan options, including the Tahu Goreng Bali, a crispy fried tofu dish that is served with a tangy tamarind sauce.
The restaurant also features a bar area, which offers a range of cocktails and drinks inspired by Indonesian flavors and ingredients. The bar area is designed with a modern industrial feel, with exposed brick walls and a mix of metal and wooden elements.